Some white varieties are known for their ability to make delicious sweet wines, and just a few examples include Riesling in Germany, Furmint in Tokaji, and Sémillon in Sauternes. In general, winemakers might let the aromas sing more in wines made from these grapes, and do less in the winery to affect flavour, like oak ageing. In the Chardonnay stronghold of Burgundy, you’d expect a Meursault to show oak influence, and this will be expertly-integrated in the best examples.Ĭhablis further north traditionally gives new oak a wide berth.Ĭertain varieties are considered aromatic white wine grapes., such as Gewürztraminer, Riesling, Muscat, Torrontés, Viognier and Sauvignon Blanc. If someone offers to pour you a glass of Garganega, they might be uncorking a bottle of Soave from northern Italy.Īnd decisions about vineyard site, management and winemaking style will also affect how these varieties present themselves in your wine glass. Others hide their light behind the name of an appellation or region. Speaking about white grape varieties specifically, several have become known for their prominence in particular areas, from Bacchus in England to Assyrtiko in Greece. September releases 2022: full score table.Rhône 2021 score table: top white wines.March releases on the Place de Bordeaux 2023.Sopron wine region has more than 1100 hectares of Kékfrankos, and this is the largest Kékfrankos plantation in the world. In Hungary, the variety was first mentioned in 1890 under the name Kékfrankos, the literal translation of Blaufränkisch.”Įxcerpt From: Robinson, Jancis Harding, Julia Vouillamoz, Jose. It was later mentioned in Germany under the synonyms Lemberger (1877) and Limberger (end of the nineteenth century), both deriving from the Austrian locations from which the variety was exported to Germany: Lemberg in the Steiermark (Styria) and Limburg in Maissau (Niederösterreich/Lower Austria). One of these high-quality varieties might have been Blaufränkisch, whose name did not appear until 1862 at a grape-variety exhibition in Wien (Vienna Aeberhard 2005) and was officially adopted by the international ampelographic commission in Colmar, France, in 1875. “ From the Middle Ages onwards, the name Fränkisch was given to several high-quality varieties, indicating their superiority over the inferior Heunisch varieties. Excerpt From: Robinson, Jancis Harding, Julia Vouillamoz, Jose. However, there is no historical evidence to document these hypotheses, and it is more likely that Pinot Gris, often used to make sweet wines in Alsace, was intentionally given the name Tokay to benefit from the fame already achieved throughout Europe by the Tokaji wines from Hungary, which were and still are mainly made from Furmint and Hárslevelű, two local varieties that are unrelated to Pinot Gris. This also supposedly explains why Pinot Gris is called Tokay in Alsace, a synonym first cited in 1750 in a manuscript at Domaine Weinbach in Alsace (Krämer 2006). In 1568, the theory continues, Pinot Gris was brought back from Hungary to Kientzheim in the French region of Alsace by Lazarus von Schwendi (Graff-Höfgen 2007), a general who took possession of the Hungarian city of Tokay in the reign of Charles-Quint and who owned a castle in Kientzheim, north west of Colmar. This early introduction supposedly explains why Pinot Gris in Hungary is called Szürkebarát, meaning ‘grey monk’. „Legend has it that in 1375 the emperor Charles IV brought Pinot Gris from France to Hungary, where Cistercian monks planted it on the Badacsony hills near Lake Balaton.
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